LibGuides: Career Exploration Guide: Culinary Arts

Industry Links

American Society of Baking (ASB) brings together individuals in the grain-based food industry for professional development, recognition, education and leadership.
Association of Nutrition & Foodservice Professionals (ANFP) is dedicated to the mission of providing optimum nutritional care through foodservice management.
Institute of Food Technologists (IFT) is committed to advancing and shaping the future of the food science and technology profession.
International Association of Culinary Professionals (IACP) is comprised of food media members, culinary instructors, chefs, restaurateurs, artisan food purveyors, cookbook authors, and more.
National Restaurant Association (NRA) is the largest food-service trade association in the world.
Research Chefs Association (RCA) empowers its practitioners through higher learning and continuing education programs.
Servsafe
Society for Hospitality and Foodservice Management (SHFM) represents executives in the corporate foodservice and workplace hospitality services.
United States Personal Chef Association (USPCA) is committed to creating and maximizing the value of the ‘personal chef’ profession.